Food Grade Calcium L-Lactate Leavening Agent L-Calcium Nutritional Fortifier

Product Fineness: 60 mesh

Content 99%, Calcium Element Content 13%

Quality Standard: GB 1886.21-2016

Brand: Ruipu 25 kg/bag

Category: Mineral Product Nutritional Fortifier

[Product Name] Calcium Lactate

[Product Properties] White Powder

Molecular Formula: C6H10CaO6·5H2O  

Molecular Weight: 308.3

Calcium lactate has high absorption rate, excellent human tolerance, mild flavor, good solubility, and high absorption. It can be widely used in food, beverages, pharmaceuticals, and other industries. It is also suitable for food fortification, and is commonly used as a calcium source added to dairy products.

[Calcium Lactate Dosage]

(1) According to GB2760 and GB14880 standards

(2) Jam and jelly, orange peel jelly, to maintain pH between 2.8～3.5, 200 mg/kg (calculated as Ca); Canned tomatoes, 800 mg/kg (diced or sliced), 450 mg/kg (whole) (calculated as Ca); Canned grapefruit, green beans, strawberries, fruit salad, etc. 350 mg/kg (calculated as Ca); Pickled cucumbers 250 mg/kg; Frozen desserts, edible caseinates, according to GMP.

(3) As a calcium fortifier, it can be used in bread, other confectionery products, wheat flour, formulated milk powder, tofu, fermented tofu, pickles, etc. Its absorption rate is outstanding among calcium agents.

[Product Features] The advantage of L-Calcium Lactate lies in its high solubility, approximately 5% at room temperature. After dissolution, it forms a clear and transparent solution. It dissolves quickly in hot water and can generally be used in beverages.

[Preparation Method] Neutralize synthesized lactic acid with calcium carbonate or calcium hydroxide, filter while hot, crystallize, and refine.

Quality Indicators: GB 1886.21-2016

1. Uses of Calcium Lactate in the Food Industry

(1) Calcium lactate is suitable for fortifying various beverages, etc. It is particularly noted that due to its good solubility, it easily forms uniform gels and is commonly used as a gelling agent;

(2) L-Calcium Lactate is mainly used as a food additive to supplement calcium deficiency in humans, as a buffer and leavening agent in bread, pastries, etc., and as a calcium supplement.

2. Uses of Calcium Lactate in Agriculture and Farming:

(1) Calcium lactate is used in fish and poultry farming to increase calcium content.

(2) L-Calcium Lactate is also a feed additive that can increase milk production, reduce egg breakage rates, and promote the growth of young animals.

[Applications]: Nutritional supplement, acidity regulator, antioxidant, emulsifier, stabilizer and coagulant, thickener.

[Product Storage] Store calcium lactate in a dry, clean, and cool place. Shelf life: 24 months.